Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Crystal250 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
11.3 |
25% |
|
250 g |
Crystal250 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
6.11 |
25% |
|
250 g |
Crystal250 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.45 |
25% |
|
250 g |
Crystal250 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 98 °C
|
10 min |
1.72 |
25% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Crystal (Pellet) 1000 g Crystal (Pellet) Hops |
|
21.58 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
170 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
130 L |
|
Sparge |
70 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Whirlfloc
|
|
Fining |
Boil |
1 hr. |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 1 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Saison de la grisette" Saison beer recipe by Yan. All Grain, ABV 4.26%, IBU 21.59, SRM 5.36, Fermentables: (Pilsner Malt, BEST Spelt, Big O, Malted Oats) Hops: (Crystal) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-05 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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