Jamie and Grant's Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Jamie and Grant's Saison

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 1st 2022
1.063
1.016
6.2%
30.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 66.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 22.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.88 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 11.43 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jamie and Grant's Saison" Saison beer recipe by Brewer #384395. All Grain, ABV 6.18%, IBU 30.31, SRM 4.06, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 03:34 UTC
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