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Camila kolsh Lager Sierra Picachos

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

29.0

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Proximity - Pilsen Malt3.6 kg Pilsen Malt	37.5	1.8	87.3%
0.33 kg	Proximity - Vienna0.325 kg Vienna	37	3.5	7.9%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.8%
4.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	28.97	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		28.97	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Acid rest	Infusion	55 °C	55 °C	10 min
	First saccharification	Infusion	64 °C	65 °C	40 min
	Second saccarification	Infusion	70 °C	70 °C	20 min
13 L	Mashout	Fly Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	15	20	0	27.7
Mash Chemistry and Brewing Water Calculator

Notes

Perfil del agua de colonia
Koln
ca104,mg15,na52cl109,so86hco152,ph8
21L garrafon
4 chalk,2 gypsum,2 calcium clo,2 epsom, 2 salt

Cocción día 17 diciembre
5.76 ph
1.049 densidad de macerado
1.042 densidad lavado
1.048 densidad original
Domingo, Lunes fermento 21 y 20 grados Celsius, martes 19 c, miércoles 18 c

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 20:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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