Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Comet5 g Comet Hops |
|
Pellet |
11 |
Boil at 85 °C
|
55 min |
21.57 |
25% |
|
5 g |
Glacier5 g Glacier Hops |
|
Pellet |
5.5 |
Boil at 85 °C
|
10 min |
4 |
25% |
|
10 g |
HBC 69210 g HBC 692 Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Comet (Pellet) 5 g Comet (Pellet) Hops |
|
21.57 |
25% |
|
5 g |
Glacier (Pellet) 5 g Glacier (Pellet) Hops |
|
4 |
25% |
|
10 g |
HBC 692 (Pellet) 10 g HBC 692 (Pellet) Hops |
|
|
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
5 L |
|
Sparge |
70 °C |
70 °C |
30 min |
|
5 L |
Mashout |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
4.1 L/kg
Starting Grain Temp:
29 °C |
Priming
|
Method: dextrose
Amount: 45.1 g
Temp: 12 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Kho ETO natural mineral water
"ETO : Dark Lager" Dark American Lager beer recipe by Mensun Driftwood. All Grain, ABV 5.4%, IBU 25.57, SRM 14.09, Fermentables: (Lager (Pilsner) Malt, Maris Otter Low Colour Malt, Château Cara Blond, Chocolate) Hops: (Comet, Glacier, HBC 692)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-02 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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