Brew Log History
Target 9°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
OiO - Canadian 2-Row Malt13 lb Canadian 2-Row Malt |
$ 0.00 / lb
$ 0.00 |
36.8 |
1.75 |
100% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
$ 2.79 / oz
$ 4.19 |
Pellet |
3.5 |
Boil
|
60 min |
16.08 |
75% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
$ 2.79 / oz
$ 1.40 |
Pellet |
3.5 |
Boil
|
10 min |
1.94 |
25% |
|
2 oz
/ $ 5.58
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
$ 2.79 / oz
$ 5.58 |
18.02 |
100% |
|
2 oz
/ $ 5.58
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.93 bar
Temp: 9 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Fairlea Field well water
"Dill's Fairlea Good Lager" International Pale Lager beer recipe by Daniel Martin. All Grain, ABV 5.2%, IBU 18.02, SRM 3.49, Fermentables: ( Canadian 2-Row Malt) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-22 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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