Honey 9000 F16 F18 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Honey 9000 F16 F18

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2809 liters (fermentor volume)
Pre Boil Size: 2925 liters
Post Boil Size: 2844 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 17th 2022
1.051
1.010
5.3%
12.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 kg BA Malt - Pilsen465 kg Pilsen 37 2 73.2%
20.50 kg BA Malt - Vienna20.5 kg Vienna 38 5 3.2%
20.50 kg BA Malt - Carapils20.5 kg Carapils 34 4 3.2%
41 kg Castle Malting - Château Cara Gold41 kg Château Cara Gold 34 45 6.5%
88 kg Honey88 kg Honey 35 2 13.9%
635 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
715 g YCR - Pahto715 g Pahto Hops Pellet 18.5 Boil 60 min 12 100%
715 g / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12 IBUs de amargor

0.4 gr/L en wh

35 gramos de cardamomo cada 2.500 litros (0.014 gr/L) A FERMENTAR

Brewer's Friend Logo
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 19:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top