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Kohia Nelson session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

11.3 °P

Final Gravity:

2.6 °P

ABV (standard):

4.6%

IBU (tinseth):

51.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	17.4%
60 kg	American - Pilsner60 kg Pilsner	37	1.8	69.8%
5 kg	German - Rye5 kg Rye	38	3.5	5.8%
6 kg	American - Caramel / Crystal 30L6 kg Caramel / Crystal 30L	34	30	7%
86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	13.4	Boil	70 min	46.68	16.7%
500 g	kohia nelson500 g kohia nelson Hops	Pellet	8.6	Whirlpool	0 min	5.24	16.7%
2,000 g	kohia nelson2000 g kohia nelson Hops	Pellet	8.6	Dry Hop	0 days		66.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	46.68	16.7%
2,500 g	kohia nelson (Pellet) 2500 g kohia nelson (Pellet) Hops	5.24	83.4%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
258 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - West Coast Ale IV OYL-050

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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