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Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 615 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jean Aguiar
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

14.2

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 kg	Agrária - Pilsner Malt150 kg Pilsner Malt	37	3.84	87.2%
2 kg	Castle Malting - Château Cara Ruby2 kg Château Cara Ruby	33	50.01	1.2%
2 kg	Castle Malting - Château Cara Blond2 kg Château Cara Blond	34	19.85	1.2%
6 kg	Brown Sugar6 kg Brown Sugar - (late boil kettle addition)	45	38.53	3.5%
12 kg	Cane Sugar12 kg Cane Sugar - (late fermenter addition)	46		7%
172 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	11.61	40%
300 g	Barth-Haas - East Kent Golding300 g East Kent Golding Hops	Pellet	5.5	Boil at 100 °C	10 min	2.57	60%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum (Pellet) 200 g Hallertauer Magnum (Pellet) Hops	11.61	40%
300 g	Barth-Haas - East Kent Golding (Pellet) 300 g East Kent Golding (Pellet) Hops	2.57	60%
500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Coriander Seed		Spice	Boil	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	400 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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