Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
87.50 kg |
Munich87.5 kg Munich |
|
37 |
14.51 |
64.8% |
|
37.50 kg |
American - White Wheat37.5 kg White Wheat |
|
40 |
5.97 |
27.8% |
|
10 kg |
Cane Sugar10 kg Cane Sugar - (late boil kettle addition) |
|
46 |
|
7.4% |
|
135 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
47 Hops - Saaz1000 g Saaz Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
90 min |
19.92 |
90.9% |
|
100 g |
Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
90 min |
7.08 |
9.1% |
|
1,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Jean Aguiar. All Grain, ABV 7.31%, IBU 26.99, SRM 14.76, Fermentables: (Munich, White Wheat, Cane Sugar) Hops: (Saaz, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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