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The Chase IPA 11

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.2

SRM (morey):

4.6

Mash pH

5.4

Cost $

37.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Avangard - Pale 2-Row15 lb Pale 2-Row	$ 0.70 / lb $ 10.50	37	2	71.4%
2 lb	The Swaen - Munich Light2 lb Munich Light	$ 0.70 / lb $ 1.40	35.3	5.5	9.5%
4 lb	Proximity - Malted Oats4 lb Malted Oats	$ 0.40 / lb $ 1.60	29.9	2.5	19%
21 lbs / $ 13.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.69 / oz $ 0.35	Pellet	16.2	Boil	60 min	14.95	2.2%
4 oz	Hops Direct - Centennial4 oz Centennial Hops	$ 0.44 / oz $ 1.76	Pellet	8.4	Whirlpool at 170 °F	30 min	7.55	17.8%
4 oz	Hops Direct - Citra4 oz Citra Hops	$ 1.15 / oz $ 4.60	Pellet	13.2	Whirlpool at 170 °F	30 min	11.86	17.8%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops		Pellet	13	Whirlpool at 170 °F	6 min	5.84	8.9%
4 oz	simcoe4 oz simcoe Hops		Pellet	10.8	Dry Hop	6 days		17.8%
4 oz	Hops Direct - Citra4 oz Citra Hops	$ 1.15 / oz $ 4.60	Pellet	13.2	Dry Hop	6 days		17.8%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	$ 1.15 / oz $ 2.30	Pellet	10.8	Dry Hop	6 days		8.9%
2 oz	Hops Direct - Amarillo2 oz Amarillo Hops	$ 0.48 / oz $ 0.96	Pellet	7.6	Dry Hop	6 days		8.9%
22.50 oz / $ 14.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.34	14.95	2.2%
4 oz	Hops Direct - Centennial (Pellet)	$ 0.44 / oz $ 1.76	7.55	17.8%
8 oz	Hops Direct - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 1.15 / oz $ 9.20	11.86	35.6%
2 oz	Hops Direct - Simcoe (Pellet)		5.84	8.9%
4 oz	simcoe (Pellet)			17.8%
2 oz	Hops Direct - Mosaic (Pellet)	$ 1.15 / oz $ 2.30		8.9%
2 oz	Hops Direct - Amarillo (Pellet)	$ 0.48 / oz $ 0.96		8.9%
22.50 oz / $ 14.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.34 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
13.50 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.50 ml	Lactic acid	Water Agt	Mash

Yeast

CellarScience - Nectar

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66.2 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 266 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.2	10.6	0	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

DH split 2 oz mosaic, 2 oz citra, 2 oz simcoe in FV1
2 oz mosaic, 2 oz citra, 2 oz amarillo FV2

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2022-10-10 00:55 UTC
Snapshot Created: 2022-10-10 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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