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Pale Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.84 liters
Post Boil Size: 15.04 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

49.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Castle Malting - Château Vienna0.1 kg Château Vienna	38	2.6	2.8%
0.10 kg	Castle Malting - Château Special Belgium0.1 kg Château Special Belgium	34	115	2.8%
1.80 kg	Castle Malting - Château Pilsen 2RS1.8 kg Château Pilsen 2RS	37	1.9	50%
1.60 kg	Castle Malting - Château Pale Ale1.6 kg Château Pale Ale	38	3.4	44.4%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Crosby Hop Farm - Denali15 g Denali Hops	Leaf/Whole	12.9	Boil	60 min	33.72	34.9%
10 g	Crosby Hop Farm - Denali10 g Denali Hops	Leaf/Whole	12.9	Boil	10 min	8.15	23.3%
10 g	Crosby Hop Farm - Denali10 g Denali Hops	Leaf/Whole	12.9	Boil	5 min	4.48	23.3%
8 g	Crosby Hop Farm - Denali8 g Denali Hops	Leaf/Whole	12.9	Whirlpool	0 min	3.44	18.6%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Crosby Hop Farm - Denali (Leaf/Whole) 43 g Denali (Leaf/Whole) Hops		49.79	100.1%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 L	Infusion	66 °C	66 °C	60 min
13 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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