Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.84 liters
Post Boil Size: 15.04 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 6th 2022
1.052
1.009
5.7%
49.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Castle Malting - Château Vienna0.1 kg Château Vienna 38 2.6 2.8%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium 34 115 2.8%
1.80 kg Castle Malting - Château Pilsen 2RS1.8 kg Château Pilsen 2RS 37 1.9 50%
1.60 kg Castle Malting - Château Pale Ale1.6 kg Château Pale Ale 38 3.4 44.4%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crosby Hop Farm - Denali15 g Denali Hops Leaf/Whole 12.9 Boil 60 min 33.72 34.9%
10 g Crosby Hop Farm - Denali10 g Denali Hops Leaf/Whole 12.9 Boil 10 min 8.15 23.3%
10 g Crosby Hop Farm - Denali10 g Denali Hops Leaf/Whole 12.9 Boil 5 min 4.48 23.3%
8 g Crosby Hop Farm - Denali8 g Denali Hops Leaf/Whole 12.9 Whirlpool 0 min 3.44 18.6%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Infusion 66 °C 66 °C 60 min
13 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #382821. All Grain, ABV 5.71%, IBU 49.79, SRM 7.95, Fermentables: (Château Vienna, Château Special Belgium, Château Pilsen 2RS, Château Pale Ale) Hops: (Denali)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 13:44 UTC