Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Canadian - Pale 2-Row5 lb Pale 2-Row |
$ 1.80 / lb
$ 9.00 |
36 |
1.75 |
100% |
|
5 lbs / $ 9.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
$ 3.50 / oz
$ 0.88 |
Pellet |
12.5 |
Boil
|
20 min |
20.95 |
12.5% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
$ 3.50 / oz
$ 0.88 |
Pellet |
12.5 |
Boil
|
10 min |
12.54 |
12.5% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
$ 3.50 / oz
$ 5.25 |
Pellet |
12.5 |
Dry Hop
|
4 days |
|
75% |
|
2 oz
/ $ 7.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 3.50 / oz
$ 7.00 |
33.49 |
100% |
|
2 oz
/ $ 7.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
160 °F |
-- |
|
|
|
Steeping |
-- |
153 °F |
60 min |
|
|
|
Steeping |
-- |
171 °F |
10 min |
|
|
|
Sparge |
-- |
171 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
$ 1.50 / oz
$ 0.06 |
Fining |
Boil |
10 min. |
|
$ 0.06
|
Priming
|
Method: sucrose
Amount: 1.7 oz
Temp: 70 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
1) Bring 3 gallons of water up to a strike temp of 160 F.
2) Mix in grains making sure to get down to a mash temp of 153 F.
3) Mash grains for 60 min at 153 F.
4) Bring temp up to 170 F and hold for 10 min for mash out.
5) Lift grain bag from pot letting wort drain back into pot.
6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil.
7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss.
8) Cool wort down to 75 F as quickly as possible.
9) Transfer into your fermentation vessel and pitch half a pack of yeast.
10) Seal fermenter with airlock and allow to ferment for 10-14 days.
11) With 4 days left in fermentation, add the dry hop addition.
12) Prime beer and bottle. Allow to bottle condition for at least 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 19:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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