Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cream Ale - FR Evento

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.13 liters
Post Boil Size: 50.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Saturday October 1st 2022
1.044
1.008
4.7%
19.6
3.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 40%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 40%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 10%
1 kg BA Malt - Avena1 kg Avena 33 2.2 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Apollo20 g Apollo Hops Pellet 17.5 Boil 60 min 19.58 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
33 L Sparge 80 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale - FR Evento" Cream Ale beer recipe by Jero Gimenez. All Grain, ABV 4.71%, IBU 19.58, SRM 3.55, Fermentables: (Pale Ale Malt, Pilsner Malt, Finest Maris Otter, Avena) Hops: (Apollo)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 00:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top