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american pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 20th 2022

NWHF Two Ships Pale Ale

by Unsettling Evil Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

april 2022 ale

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 28

Amarillo Rice Pale Ale

by timmyoinfl

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

33.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Crisp Malting - Pale Ale800 g Pale Ale	38	4	88.9%
100 g	Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt	38.7	2	11.1%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	11	Boil	30 min	22.14	33.3%
4 g	Chinook4 g Chinook Hops	Pellet	11	Hop Stand	10 min	5.5	33.3%
4 g	citra4 g citra Hops	Pellet	11	Hop Stand	10 min	5.5	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	27.64	66.6%
4 g	citra (Pellet) 4 g citra (Pellet) Hops	5.5	33.3%
12 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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