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Spruce Tip Steam Ale

170 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Monday September 19th 2022
1.051
1.016
4.5%
36.8
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 88.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.55 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 10.2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Single Infusion, Medium Body Infusion 154 °F 60 min
16 qt Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips Herb Boil 15 min.
2 oz Spruce Tips Herb Boil 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1004 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce Tip Steam Ale" American Pale Ale beer recipe by Galenzorz. All Grain, ABV 4.52%, IBU 36.75, SRM 10.32, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer) Other: (Spruce Tips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 13:47 UTC
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