Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Chief Hops - German Northern Brewer15 g German Northern Brewer Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
13.91 |
25% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
5.22 |
25% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
55 °C |
63 °C |
-- |
|
|
|
Infusion |
63 °C |
-- |
30 min |
|
|
|
Infusion |
72 °C |
-- |
20 min |
|
|
|
|
78 °C |
-- |
1 min |
|
14 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"Landbier" International Amber Lager beer recipe by propel. BIAB, ABV 4.61%, IBU 19.12, SRM 3.98, Fermentables: (Pilsner, Carahell) Hops: (German Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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