BK 11° Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BK 11°

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 3rd 2022
1.045
1.009
4.7%
24.7
8.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.55 kg Viking - Pilsner Malt4.55 kg Pilsner Malt 37 3.57 60.9%
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 37 5.17 34.8%
0.22 kg Viking - Dextrine Malt0.22 kg Dextrine Malt 33 3.31 2.9%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 134.07 1.3%
7.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops Pellet 3.5 First Wort 90 min 5.86 19.6%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 3.5 Boil 60 min 7.46 29.4%
22 g Barth-Haas - Sladek22 g Sladek Hops Pellet 7 Boil 30 min 8.41 21.6%
10 g Yakima Chief Hops - Saaz CZ10 g Saaz CZ Hops Pellet 3.5 Boil 15 min 1.23 9.8%
20 g blues20 g blues Hops Pellet 6.8 Whirlpool 0 min 1.7 19.6%
102 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge 55 °C 55 °C 10 min
Infusion 64 °C 65 °C 20 min
Infusion 72 °C 72 °C 30 min
Top Off 76 °C 76 °C 5 min
32 L Sparge 77 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 672 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BK 11°" Czech Pale Lager beer recipe by SKmattie. All Grain, ABV 4.73%, IBU 24.67, SRM 8, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrine Malt, Caramel 100) Hops: (Saaz CZ, Sladek, blues)
Recipe Picture
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 12:30 UTC
NEW Water Requirements:
BK 11°
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BK 11°
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information