BK 11°
137 calories
12.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Batch Sparge |
55 °C |
55 °C |
10 min |
|
|
Infusion |
64 °C |
65 °C |
20 min |
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
|
Top Off |
76 °C |
76 °C |
5 min |
32 L |
|
Sparge |
77 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Biely Kostol, White Church, Slovakia
"BK 11°" Czech Pale Lager beer recipe by SKmattie. All Grain, ABV 4.73%, IBU 24.67, SRM 8, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrine Malt, Caramel 100) Hops: (Saaz CZ, Sladek, blues)
View Count: 111
Brew Count: 0
Last Updated: 2022-09-03 12:30 UTC