| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 31 lb | US - Pale 2-Row |
$ 1.99 / lb $ 61.69 |
37 | 1.8 | 60.8% |
| 20 lb | Simpsons - Maris Otter pale |
$ 2.75 / lb $ 55.00 |
38 | 2.4 | 39.2% |
| 51 lbs / $ 116.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | BSG - Magnum |
$ 1.87 / oz $ 9.34 |
Pellet | 11.3 | Boil | 60 min | 13.6 | 25% |
| 5 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 4.38 |
Pellet | 13 | Boil | 30 min | 12.02 | 25% |
| 5 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 4.38 |
Pellet | 13 | Boil | 10 min | 5.67 | 25% |
| 5 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 4.38 |
Pellet | 13 | Whirlpool at 170 °F | 20 min | 5.65 | 25% |
| 20 oz / $ 22.47 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.99 |
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |