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British IPA NCHF 2022

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday September 1st 2022
1.044
1.011
4.3%
53.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 94.1%
0.50 lb Dingemans - Cara 45 0.5 lb Cara 45 34.5 47 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 75 min 53.55 33.3%
1 oz Hop Union - UK Fuggle1 oz UK Fuggle Hops Pellet 4.5 Dry Hop 0 days 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.44 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nob Hill H2O no additions
Mash Chemistry and Brewing Water Calculator
"British IPA NCHF 2022" No Profile Selected beer recipe by Eric. All Grain, ABV 4.28%, IBU 53.55, SRM 6.99, Fermentables: (No.19 Floor Malt Maris Otter, Cara 45 ) Hops: (Magnum, UK Fuggle, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 22:53 UTC
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