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Tezcat Mexican IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2670 liters
Post Boil Size: 2610 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 375ml)
Carbs: 21.3 g (Per 375ml)

Created: Thursday September 1st 2022

Original Gravity:

14.5 °P

Final Gravity:

3.7 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	Canada Malting - SUPERIOR PILSEN MALT475 kg SUPERIOR PILSEN MALT	37.2	1.5	79.2%
100 kg	Flaked Corn100 kg Flaked Corn	40	0.5	16.7%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	4.2%
600 kg / $ 0.00

Yeast

- Us 04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

41243

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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