Corn Lager v2 Beer Recipe | All Grain American Lager | Brewer's Friend
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Corn Lager v2

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.1 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 1st 2022
1.048
1.009
5.2%
16.9
2.7
n/a
634.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 26.1%
8.50 kg Weyermann - Pilsner8.5 kg Pilsner ₱ 74.67 / kg
₱ 634.70
36 1.5 73.9%
11.50 kg / ₱ 634.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 16.89 100%
20 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g amylase enzyme Other Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corn Lager v2" American Lager beer recipe by Palm Tree Abbey. All Grain, ABV 5.2%, IBU 16.89, SRM 2.7, Fermentables: (Flaked Corn, Pilsner) Hops: (El Dorado) Other: (amylase enzyme)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 05:39 UTC
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