Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.82 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Carnforth Pop
"Erdin" No Profile Selected beer recipe by Monkhousedave. All Grain, ABV 4.48%, IBU 0, SRM 3.8, Fermentables: (Wheat Malt, Extra Pale Maris Otter, Munich Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-31 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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