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PilenBeer:TheTongNa

144 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4.85 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Wednesday August 31st 2022
1.048
1.006
5.6%
9.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 71.4%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 28.6%
0.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Comet1 g Comet Hops Pellet 11 Boil at 95 °C 15 min 9.09 100%
1 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.82 L Strike 67 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Tbsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 14.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PilenBeer:TheTongNa" American Pale Ale beer recipe by Brewer #376490. All Grain, ABV 5.55%, IBU 9.09, SRM 5.55, Fermentables: (Flaked Rice, Brown Sugar) Hops: (Comet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 08:37 UTC
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