Citra SH Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Citra SH Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 30th 2022
1.050
1.009
5.3%
32.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 88.2%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 28.94 40%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 3.59 10%
7 g Citra7 g Citra Hops Pellet 11 Boil 1 min 0.31 10%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 40%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra SH Ale" American Pale Ale beer recipe by SOMA. Extract, ABV 5.28%, IBU 32.84, SRM 5.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 07:54 UTC
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