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Brown Ale Inglesa - 13B_DRK76

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday August 25th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

27.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Patagonia - Extra Pale Malt8.6 kg Extra Pale Malt	36.8	1.8	88.2%
0.75 kg	Patagonia - Caramel 140L0.75 kg Caramel 140L	29.9	140	7.7%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	4.1%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - East Kent Goldings40 g East Kent Goldings Hops	Pellet	6.8	Boil	60 min	18.09	40%
40 g	Willamette40 g Willamette Hops	Pellet	4.8	Boil	20 min	7.73	40%
20 g	Artisan - Fuggle (UK)20 g Fuggle (UK) Hops	Pellet	5	Whirlpool	0 min	1.25	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	18.09	40%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	7.73	40%
20 g	Artisan - Fuggle (UK) (Pellet) 20 g Fuggle (UK) (Pellet) Hops	1.25	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.45 L	Infusion	75 °C	67 °C	60 min
30.45 L	Temperature	78 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 mg/l	Protafloc		Fining	Mash	15 min.

Yeast

Bio4 - London ESB - SY030

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	67 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 4 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Popular estilo de cerveza de color dorado, aromas a caramelo y amargor leve, refrescante y de final seco. Un buen exponente fácil de beber a toda hora. En esta
receta ocupamos malta base y caramelo, combinado con una suave adición de lúpulos ingleses.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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