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Awesome Recipe

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 489.9 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

23.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Bestmalz - BEST Munich Dark 880 lb BEST Munich Dark	36.23	11	80%
165 lb	Bestmalz - BEST Caramel Munich II165 lb BEST Caramel Munich II	34.5	45.5	15%
55 lb	Bestmalz - BEST Melanoidin55 lb BEST Melanoidin	34.5	27	5%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Tettnanger4 lb Tettnanger Hops	Pellet	4.5	Boil	60 min	10.77	28.6%
6 lb	Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	9.4	42.9%
4 lb	BSG - Perle4 lb Perle Hops	Leaf/Whole	8.7	Boil	5 min	3.77	28.6%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Tettnanger (Pellet)	10.77	28.6%
6 lb	Hallertau Mittelfruh (Leaf/Whole)	9.4	42.9%
4 lb	BSG - Perle (Leaf/Whole)	3.77	28.6%
14 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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