Sorta Bass Ale Beer Recipe | All Grain English Ale | Brewer's Friend
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Sorta Bass Ale

140 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: English Ale
Calories: 140 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 21st 2022
1.042
1.015
3.6%
51.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 91.1%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8.9%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 51.27 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp burton water salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 8/21/22 Turned out great !

1/4 East Kent Golding at 45
1/2 East Kent Golding at 10
1/4 East Kent Golding at 5

For some reason i couldn't add these hops above.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 18:08 UTC
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