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gose

Method: Extract
Style: Gose
Boil Time: 15 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 291.43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Rodolfo Garcia
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Intermalta - Malta De Trigo (Wheat Malt)15 kg Malta De Trigo (Wheat Malt)	38.9	2	25%
5 kg	German - Carapils5 kg Carapils	35	1.3	8.3%
30 kg	BA Malt - Pilsen30 kg Pilsen	37	2	50%
10 kg	Briess - White Wheat Raw10 kg White Wheat Raw	34.5	2	16.7%
60 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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