Blonde Ale 45 lt Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Ale 45 lt

173 calories 14.9 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.52 liters
Post Boil Size: 46.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Özgür Aslan
Calories: 173 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

1.053
1.009
5.7%
21.3
11.0
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Muntons - Maris Otter7.5 kg Maris Otter 38 4.64 83.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 11.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 70.55 5.6%
9 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hercules25 g Hercules Hops Pellet 15 Boil 60 min 21.3 100%
25 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 67 °C 65 °C 60 min
27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale 45 lt" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.73%, IBU 21.3, SRM 10.96, Fermentables: (Maris Otter, Munich Type I, Melanoidin) Hops: (Hercules)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-27 13:42 UTC
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