マンゴーウィート(宮古島・三島) Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

マンゴーウィート(宮古島・三島)

141 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday August 17th 2022
11.6 °P
2.3 °P
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Rahr - Standard 2-Row45 kg Standard 2-Row 36.8 1.8 50%
45 kg Belgian - Wheat45 kg Wheat 38 1.8 50%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1661 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

宮古島マンゴー 40kg ピューレー→別々に仕込む
三島マンゴー 40kg (60kg)ピューレー→別々に仕込む
コリアンダー 450g fermenter
カルダモン 500g Boil
グアバ 1ケース
ピーチ 1ケース


Brewer's Friend Logo
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-17 09:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top