Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
45 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 50% | |
45 kg | Belgian - Wheat | 38 | 1.8 | 50% | |
90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 100% | ||
100 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
234 L | Strike | 72 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 25 °C |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |