Sierra Nirvana Pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sierra Nirvana Pale ale

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 14th 2022
1.051
1.010
5.3%
38.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Lupulin Pellet 11.9 Boil at 212 °F 90 min 12.63 20%
0.30 oz Cascade0.3 oz Cascade Hops Lupulin Pellet 11.9 Boil at 212 °F 60 min 11.81 20%
0.45 oz Cascade0.45 oz Cascade Hops Lupulin Pellet 11.9 Boil at 212 °F 30 min 13.61 30%
0.45 oz Cascade0.45 oz Cascade Hops Lupulin Pellet 11.9 Boil at 212 °F 1 min 0.76 30%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature 90 °F 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

gyp 2.8 g
epsom 2.8 g
cacl2 2.8 g
8 gal of RO water
60% power on boil for 90min.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 17:46 UTC
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