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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) |
$ 0.18 / lb $ 1.27 |
35 | 1.6 | 70% |
| 2.50 lb | Great Western - Northwest Pale Ale Malt2.5 lb Northwest Pale Ale Malt |
$ 0.18 / lb $ 0.45 |
37 | 3 | 25% |
| 0.50 lb | Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt |
$ 2.24 / lb $ 1.12 |
35.9 | 20 | 5% |
| 10 lbs / $ 2.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Columbus0.5 oz Columbus Hops | Leaf/Whole | 16 | Boil | 60 min | 32 | 6.7% | |
| 1 oz | Yakima Chief Hops - Columbus1 oz Columbus Hops | Leaf/Whole | 16 | Boil | 5 min | 12.76 | 13.3% | |
| 1 oz | Yakima Valley Hops - Chinook1 oz Chinook Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 11 | Whirlpool at 170 °F | 20 min | 7.35 | 13.3% |
| 1 oz | Yakima Valley Hops - Strata1 oz Strata Hops |
$ 2.79 / oz $ 2.79 |
Pellet | 12.1 | Whirlpool at 170 °F | 20 min | 8.09 | 13.3% |
| 2 oz | Yakima Valley Hops - Chinook2 oz Chinook Hops |
$ 2.19 / oz $ 4.38 |
Pellet | 11 | Dry Hop | Day 5 | 26.7% | |
| 2 oz | Yakima Valley Hops - Strata2 oz Strata Hops |
$ 2.79 / oz $ 5.58 |
Pellet | 12.1 | Dry Hop | Day 5 | 26.7% | |
| 7.50 oz / $ 14.94 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Yakima Chief Hops - Columbus (Leaf/Whole) 1.4999999965689 oz Columbus (Leaf/Whole) Hops | 44.76 | 20% | |
| 3 oz | Yakima Valley Hops - Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
$ 2.19 / oz $ 6.57 |
7.35 | 40% |
| 3 oz | Yakima Valley Hops - Strata (Pellet) 2.9999999931377 oz Strata (Pellet) Hops |
$ 2.79 / oz $ 8.37 |
8.09 | 40% |
| 7.50 oz / $ 14.94 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.7 gal | Single Step Mash | Infusion | 154 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) / 0.64 Pounds |
$ 5.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 0.9 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 6 g | Gypsum / 0.66 Pounds |
$ 4.00 / lb $ 0.05 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 6.5 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.20 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.39 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 17.81 psi Temp: 45 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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