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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Rodolfo Garcia
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday August 6th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

10.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Wheat Malt16 kg Wheat Malt	38	2	50%
3 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	9.4%
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	31.3%
3 kg	BA Malt - Avena3 kg Avena - (late boil kettle addition)	33	2.2	9.4%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	4.5	Boil	60 min	5.58	20%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 80 °C	0 min	4.15	66.7%
40 g	Saaz40 g Saaz Hops	Pellet	4.2	Hop Stand at 80 °C	0 min	0.35	13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	5.58	20%
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	4.15	66.7%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.35	13.3%
300 g / $ 0.00

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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