Choo Choos Basil Beer 22bbl Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choo Choos Basil Beer 22bbl

198 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 667 gallons (ending kettle volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday August 5th 2022
14.8 °P
3.3 °P
6.2%
24.7
9.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Coopers - Pale Malt850 lb Pale Malt 38 2.8 65.8%
250 lb Avangard - Light Munich250 lb Light Munich 37 8 19.3%
120 lb Briess - Caramel Malt - 40L120 lb Caramel Malt - 40L 35.4 40 9.3%
72 lb Honey72 lb Honey 42 2 5.6%
1,292 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Yakima Chief Hops - MT Hood6 lb MT Hood Hops Pellet 6 Boil 60 min 15.16 50%
5 lb Yakima Chief Hops - MT Hood5 lb MT Hood Hops Pellet 4.7 Boil 30 min 7.61 41.7%
1 lb Yakima Chief Hops - MT Hood1 lb MT Hood Hops Pellet 6 Boil 30 min 1.94 8.3%
12 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
372 gal 12bbls Infusion 165 °F 152 °F 30 min
310 gal 10bbls Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
40 lb Basil (Boil) Herb Whirlpool 30 min.
250 ml lactic acid Water Agt Mash 30 min.
3 each Kick Carageenan Fining Boil 20 min.
3 lb Yeast Nutrients Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
7.11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Youngstown, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 27 60 50 2.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Fill MT w/ 1BBL Water then Mash-In 168°F remaining 11BBLs
1220# = 40' 14Hz 2BBLs@60°=4' 9BBLs@30°=36'
Fly Sparge 10BBLs to Collect 18BBls in BK. Boil 60' off .5BBls
Actual@17.5BBls OG:1.076 18.5°P PreBoil: 1.071 16.7°P (No Honey)
Target@22BBls OG:1.06 14.8°P FG 1.013 3.3°P
4 Bricks Maurie Brew Draught Ale Yeast
After xfer to FV backflush and chill 6BBls water from HLT to FV. Accounting for 1BBL Loss in Heat Exchanger & Hoses.

Recipe Picture
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-19 16:12 UTC
NEW Water Requirements:
Choo Choos Basil Beer 22bbl
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choo Choos Basil Beer 22bbl
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information