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Neeeolsono

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	German - Pale Ale35 kg German - Pale Ale	39	2.3	74.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	10.6%
5 kg	Torrified Wheat5 kg Torrified Wheat	36	2	10.6%
1 kg	Crisp Malting - Crystal Extra Light EBC1001 kg Crystal Extra Light EBC100	33.1	38.03	2.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	2.1%
47 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
80 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2

Target Water Profile

Borås, Västra Götaland, Sverige

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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