Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
11.79 |
20% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
8.61 |
20% |
|
150 g |
Ekuanot150 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
60% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Ekuanot (Pellet) 250 g Ekuanot (Pellet) Hops |
|
20.4 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Malta 15.000
Aditivos 7.000
Mango 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
59.000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-31 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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