APPLE AMBER Beer Recipe | All Grain American Amber Ale by HOWHARDRYA | Brewer's Friend
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APPLE AMBER

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.06 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 29th 2022
1.058
1.015
5.7%
34.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 76.9%
10 lb Dingemans - Belgian Cara 8 Pils Malt10 lb Belgian Cara 8 Pils Malt 30 6 12.8%
128 oz US - Apple juice128 oz Apple juice 5.8 1 10.3%
78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Calypso5 oz Calypso Hops Pellet 13 Boil 15 min 18.94 33.3%
10 oz Calypso10 oz Calypso Hops Pellet 13 Whirlpool 60 min 15.7 66.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 152 °F 152 °F 40 min
12 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
100 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APPLE AMBER" American Amber Ale beer recipe by HOWHARDRYA. All Grain, ABV 5.7%, IBU 34.65, SRM 4.91, Fermentables: (Pale 2-Row, Belgian Cara 8 Pils Malt, Apple juice) Hops: (Calypso)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 06:15 UTC
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