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Sammy Special

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 9.85 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

11.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Extra Pale Premium Pilsner Malt1000 g Extra Pale Premium Pilsner Malt	38	1.5	66.7%
500 g	Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter	37.5	2	33.3%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 g	Crossmyloof - Citra1.7 g Citra Hops	Pellet	13.5	Boil	30 min	7.98	10.2%
10 g	Crossmyloof - Citra10 g Citra Hops	Pellet	13.5	Boil	1 min	2.63	59.9%
5 g	Yakima Valley Hops - Azacca5 g Azacca Hops	Pellet	12.5	Boil	1 min	1.22	29.9%
16.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.70 g	Crossmyloof - Citra (Pellet) 11.7 g Citra (Pellet) Hops	10.61	70.1%
5 g	Yakima Valley Hops - Azacca (Pellet) 5 g Azacca (Pellet) Hops	1.22	29.9%
16.70 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-27 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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