Cafe Biere Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Cafe Biere

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.55 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 25th 2022
1.058
1.011
6.2%
30.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Bohemian Pilsner Malt0.8 kg Bohemian Pilsner Malt 36.8 2.43 50%
0.50 kg German - Vienna0.5 kg Vienna 37 4 31.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 6 18.7%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 30.59 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cafe Biere" No Profile Selected beer recipe by Black Cafe. BIAB, ABV 6.19%, IBU 30.59, SRM 7.03, Fermentables: (Bohemian Pilsner Malt, Vienna, Cara Gold malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 18:28 UTC
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