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Lily of the Valley

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 388 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.114

Final Gravity:

1.040

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Raw Honey3 lb Raw Honey		38	20	100%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Acid blend	Water Agt	Mash
0.33 each	Campden Tablets	Water Agt	Mash
3 g	Fermaid O	Other	Primary

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry.

Brewed 7/24; Secondary and clarified with Sparkaloid 9/10

Bottled 10/8

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2022-10-11 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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