Passion Project #1 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Passion Project #1

187 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
2.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 20th 2022
1.057
1.012
5.9%
42.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 66.7%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 22.2%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Southern Passion5 g Southern Passion Hops Pellet 12.2 Boil 30 min 22.43 20%
5 g Artisan - Southern Passion5 g Southern Passion Hops Pellet 12.2 Boil 15 min 14.48 20%
5 g Artisan - Southern Passion5 g Southern Passion Hops Pellet 12.2 Boil 5 min 5.82 20%
5 g Artisan - Southern Passion5 g Southern Passion Hops Pellet 12.2 Dry Hop (High Krausen) 1 days 20%
5 g Artisan - Zappa5 g Zappa Hops Leaf/Whole 5.3 Dry Hop (High Krausen) 0 days 20%
25 g / 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Passion Project #1" Blonde Ale beer recipe by waves. Extract, ABV 5.86%, IBU 42.73, SRM 5.29, Fermentables: (LME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Aromatic Malt) Hops: (Southern Passion, Zappa)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 00:35 UTC
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Brewer profile picture
waves 10/16/2022 at 01:34am
2 of 5

Temp dropped during fermentation. Left with acetaldehyde off-flavors.


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