AG#11 - Stout Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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AG#11 - Stout

128 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 18th 2022
1.039
1.010
3.9%
41.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 4.91 80%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 34.5 40.13 10%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 5.97 10%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops 0.00 € / g
0.00 €
Leaf/Whole 12 Boil 60 min 34.73 50%
10 g Admiral10 g Admiral Hops 0.00 € / g
0.00 €
Leaf/Whole 12 Boil 5 min 6.92 50%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -83.6 g       Temp: 30 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AG#11 - Stout" British Golden Ale beer recipe by Brewer #379689. All Grain, ABV 3.85%, IBU 41.65, SRM 12.07, Fermentables: (Maris Otter pale, Imperial Malt, Wheat Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 17:54 UTC
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