Bohemian Pilsner (13 07 22) Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Bohemian Pilsner (13 07 22)

214 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday July 18th 2022
1.070
1.013
7.4%
36.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Weyermann - Bohemian Pilsner Malt5.44 kg Bohemian Pilsner Malt 36.8 2.43 94.1%
0.34 kg Weyermann - Caramunich Type 10.34 kg Caramunich Type 1 33.5 35 5.9%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 60 min 21.39 35.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.49 22.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.62 21.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 21.1%
133 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Infusion 67 °C 67 °C 70 min
Infusion 66 °C 75 °C 15 min
13 L Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1 °C
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.9 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Snapper spring water used
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented in very strong heat wave with glycol chiller at 10C.
kegged on 03 08 22.
OG was 1058. FG was 1015.

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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 13:52 UTC
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