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ジャージャーエール

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday July 18th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.2

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Barnowl - Pilsener Malt35 kg Pilsener Malt	36	1.7	50%
25 kg	Barnowl - Munich Malt II25 kg Munich Malt II	32	10.5	35.7%
5 kg	Barnowl - Pale Ale Malt5 kg Pale Ale Malt	35	3.3	7.1%
5 kg	Great Western - Crystal 75L5 kg Crystal 75L	29	75	7.1%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook (13 AA)200 g Chinook (13 AA) Hops	Pellet	13.2	First Wort	60 min	24.27	4.1%
1,000 g	Cascade (7 AA)1000 g Cascade (7 AA) Hops	Fresh	2.5	Boil at 100 °C	15 min	1.57	20.4%
1,000 g	Cascade (7 AA)1000 g Cascade (7 AA) Hops	Fresh	2.5	Boil at 100 °C	10 min	1.15	20.4%
1,000 g	Cascade (7 AA)1000 g Cascade (7 AA) Hops	Fresh	2.5	Boil at 100 °C	5 min	0.63	20.4%
200 g	Chinook (13 AA)200 g Chinook (13 AA) Hops	Pellet	13.2	Boil at 100 °C	5 min	4.4	4.1%
500 g	Chinook (13 AA)500 g Chinook (13 AA) Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	6.19	10.2%
1,000 g	Chinook (13 AA)1000 g Chinook (13 AA) Hops	Pellet	13.2	Dry Hop	0 days		20.4%
4,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,900 g	Chinook (13 AA) (Pellet) 1900 g Chinook (13 AA) (Pellet) Hops	34.86	38.8%
3,000 g	Cascade (7 AA) (Fresh) 3000 g Cascade (7 AA) (Fresh) Hops	3.35	61.2%
4,900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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