ジャージャーエール - Beer Recipe - Brewer's Friend

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ジャージャーエール

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 18th 2022
1.050
1.009
5.3%
38.2
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Barnowl - Pilsener Malt35 kg Pilsener Malt 36 1.7 50%
25 kg Barnowl - Munich Malt II25 kg Munich Malt II 32 10.5 35.7%
5 kg Barnowl - Pale Ale Malt5 kg Pale Ale Malt 35 3.3 7.1%
5 kg Great Western - Crystal 75L5 kg Crystal 75L 29 75 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook (13 AA)200 g Chinook (13 AA) Hops Pellet 13.2 First Wort 60 min 24.27 4.1%
1,000 g Cascade (7 AA)1000 g Cascade (7 AA) Hops Fresh 2.5 Boil at 100 °C 15 min 1.57 20.4%
1,000 g Cascade (7 AA)1000 g Cascade (7 AA) Hops Fresh 2.5 Boil at 100 °C 10 min 1.15 20.4%
1,000 g Cascade (7 AA)1000 g Cascade (7 AA) Hops Fresh 2.5 Boil at 100 °C 5 min 0.63 20.4%
200 g Chinook (13 AA)200 g Chinook (13 AA) Hops Pellet 13.2 Boil at 100 °C 5 min 4.4 4.1%
500 g Chinook (13 AA)500 g Chinook (13 AA) Hops Pellet 13.2 Whirlpool at 80 °C 30 min 6.19 10.2%
1,000 g Chinook (13 AA)1000 g Chinook (13 AA) Hops Pellet 13.2 Dry Hop 0 days 20.4%
4,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.7 L. Suggest reducing initial water volume to 45.4 L and adding 297.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 175.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17
Post boil volume (equipment estimates 337.3 L) 320
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 317.5
Total: 430.9  
Equipment Profile Used: System Default
"ジャージャーエール" American Pale Ale beer recipe by K.K. All Grain, ABV 5.28%, IBU 38.21, SRM 11.08, Fermentables: (Pilsener Malt, Munich Malt II, Pale Ale Malt, Crystal 75L) Hops: (Chinook (13 AA), Cascade (7 AA)) Other: (Gypsum)
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  • Last Updated: 2022-07-22 08:14 UTC