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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Belgian - Pilsner12 lb Pilsner |
$ 1.34 / lb $ 16.08 |
37 | 1.6 | 61.5% |
| 8 oz | Belgian - Caramel Pils8 oz Caramel Pils |
$ 1.25 / lb $ 0.63 |
34 | 8 | 2.6% |
| 1 lb | Torrified Wheat1 lb Torrified Wheat |
$ 1.03 / lb $ 1.03 |
36 | 2 | 5.1% |
| 5 lb | Oregon Fruit - Oregon Fruit - Blackberry5 lb Oregon Fruit - Blackberry - (late fermenter addition) | 1.036 | 0 | 25.6% | |
| 1 lb | US - Candi Syrup - Cascade Beer Candi Syrup - Blonde1 lb US - Candi Syrup - Cascade Beer Candi Syrup - Blonde - (late boil kettle addition) | 1.032 | 0 | 5.1% | |
| 19.50 lbs / $ 17.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Homegrown1 oz Homegrown Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.5 | Boil | 60 min | 15.01 | 66.7% |
| 0.50 oz | Homegrown0.5 oz Homegrown Hops | Leaf/Whole | 4.5 | Boil | 30 min | 5.77 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Homegrown (Leaf/Whole) 1.4999999965689 oz Homegrown (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
20.78 | 100% |
| 1.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Strike | 156 °F | 153 °F | 60 min | |
| 12.29 qt | Sparge | 169 °F | 169 °F | 30 min | |
|
Starting Mash Thickness:
1.44 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.51 lb | Rice Hulls |
$ 0.99 / lb $ 0.50 |
Water Agt | Mash | -- |
| $ 0.50 | |||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewers Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had one pound of Blonde Cascade Beer Candi Syrup that I used in place of the 1 pound of Belgian Candy Sugar. I did change the recipe to 5 gallons in fermenter from 5.5 after I already did my water calculation as I plan to add fruit post fermentation, and I need room for it in the keg. No cost for yeast as I used the yeast from batch 112. I ended up not adding the blackberries to this, and for now, am just keeping it a Belgian Dubbel. I removed Blackberry from the name later on.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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