Cream light ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cream light ale

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 14th 2022
1.052
1.009
5.7%
21.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 33.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 55.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 21.23 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge -- 148 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cacl 1.25 tsp
Cacl. 0.5tsp
Mgso4 0.5 tsp
Lactic acid 7ml
Mash Chemistry and Brewing Water Calculator
"Cream light ale" Cream Ale beer recipe by Libre Brewing Co.. BIAB, ABV 5.66%, IBU 21.23, SRM 3.16, Fermentables: (American - Pale 2-Row, Pilsner, Flaked Corn) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 04:04 UTC
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