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W001@20220801

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Thursday July 14th 2022

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (rager):

36.8

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

6.45

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	$ 1.00 / kg $ 2.00	37	3.57	57.1%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	$ 1.00 / kg $ 1.00	38	5.17	28.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1.00 / kg $ 0.50	33	4.37	14.3%
3.50 kg / $ 3.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Zythos (11 AA)10 g Zythos (11 AA) Hops	$ 0.04 / g $ 0.40	Pellet	11	Boil at 68 °C	40 min	27.54	25%
30 g	Lublin (4.5 AA)30 g Lublin (4.5 AA) Hops	$ 0.03 / g $ 0.90	Pellet	4.5	Aroma	0 min	9.26	75%
40 g / $ 1.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Zythos (11 AA) (Pellet) 10 g Zythos (11 AA) (Pellet) Hops	$ 0.04 / g $ 0.40	27.54	25%
30 g	Lublin (4.5 AA) (Pellet) 30 g Lublin (4.5 AA) (Pellet) Hops	$ 0.03 / g $ 0.90	9.26	75%
40 g / $ 1.30

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:	$ 0.15 / g $ 1.65
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 79 B cells required

$ 1.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110.6 g Temp: 25 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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