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Belgian Beauty

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stefan
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Munich Malt1.5 kg Munich Malt	36.8	7.87	42.9%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	14.3%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	28.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	14.3%
3.50 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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